Izindaba - Isoso ye-Barbecue ezohambisana nokuzijabulisa kwamaholide!

Isoso yezoso izohambisana nobumnandi beholide! (1)

Impelasonto yeholide yasebhange isisondele futhi kubonakala sengathi ilanga lingase lisivukele (iminwe yakho)!Ngakho kungani ungangeni emoyeni wasehlobo kusenesikhathi kuyilapho isimo sezulu esihle sisekhona futhi ube ne-BBQ enkulu nomndeni nabangane ukuze usebenzise ngokugcwele impelasonto ende?Sula uthuli kuleyo grill, vula isikhala esiqandisini sakho futhi uzame ukwenza lawa masaso amnandi, ama-marinades nama-chutneys ukuze uqedele konke!

Amasoso yiwo ahlanganisa ukudla ndawonye, futhi akukho okwedlula i-BBQ, equkethe inyama eminingi ehlukene, imifino nezinhlangothi.Gcoba izihambeli zakho ngokwenza okukodwa kwalokhu kudla okumnandi!Bheka uhla lwethu oluhle lwamabhodlela ososo alungele ukugcina noma ukuthengisa amasoso akho enziwe ekhaya, okuhlanganisa nebhodlela lethu le-250ml Hexagonal Lesauce Lengilazi elingabonakala ngenhla.Iyini i-BBQ ngaphandle kweSauce ye-BBQ?Manje sekulula ngokwanele ukuthi uyothenga ibhodlela lezinto esitolo sangakini, kodwa le recipe yasekhaya evela e-Delish kufanelekile ukuzama isandla sakho.Uzodinga ini: isoso, i-ketchup, ushukela onsundu ngokukhanyayo, amanzi, i-apula cider uviniga, isoso yase-Worcestershire. , ama-molasses, usawoti we-kosher, u-garlic powder, u-anyanisi powder, lwesinaphi esigayiwe kanye ne-paprika.

Isoso yezoso izohambisana nobumnandi beholide! (3)

I-Tomato Salsa ifana nokudla okunempilo, okunye okunambitheka kakhudlwana kunesoso katamatisi, ene-zingy jalapeño enesibindi kanye nomcako othanjwe ngamafutha omnqumo nogalikhi.Thola iresiphi ephelele evela ku-Jamie Oliver.Ozokudinga: utamatisi ovuthiwe, i-coriander entsha, u-anyanisi, i-jalapeno entsha noma upelepele oluhlaza, i-clove yegalikhi, i-lime kanye namafutha omnqumo engeziwe.Ngakho sekuyisikhathi sokuthenga i-BBQ yakho Yamaholide Ebhange - ngaphambi kokuthi ushaywe emashalofini esuphamakethe!Kulula lokho!Kungani ungadali amakha esiginesha ozowanikeza njengezipho kubangani nomndeni wakho?

I-Chutney kanye ne-relish kuvame ukunganakwa, kodwa okubalulekile, izingxenye ze-BBQ, ezinikeza ukunambitheka okumnandi enyameni yakho eshisayo nebandayo, kanye nokwenza amadiphu amnandi!Sinezimbiza zengilazi ezingcono kakhulu ongagcina kuzo okokugcotshwa kwakho kanye nokucwiliswa kuzo, okuhlanganisa no-200ml (7oz) wethu Wokudla Kwengilazi Yesikwele ongabonakala ngenhla.Ingabe kukhona okungcono kunenja eshisayo noma ibhega egcwaliswe nge-tangy relish?Jabula, ngoba le resiphi yesitayela sakudala yokugqumisa inja eshisayo evela ku-Spruce Eats ithatha ikhukhamba elithobekile liye kwelinye izinga!Ozodinga: ukhukhamba, u-anyanisi, upelepele obomvu, usawoti, i-apula cider (noma uviniga wewayini elimhlophe) , isitashi sommbila, ushukela, imbewu yesilimo esidliwayo esinamagatsha anamanzi, imbewu yesinaphi, isinaphi egayiwe, i-turmeric, i-nutmeg egayiwe kanye nopelepele omnyama.

Isoso yezoso izohambisana nobumnandi beholide! (4)

Isoso yezoso izohambisana nobumnandi beholide! (5)

Akukho okufanayo ezulwini kunenyama yengulube ne-apula chutney, ikakhulukazi uma ingulube yosiwe noma yosiwe kancane... Gcoba ebhodweni eligcwele ingulube edonsiwe, noma ulisebenzise ukuze uqhole amaqatha engulube ngaphambi kokuwashaya ku-grill ukuze uyipheke ibe yi-caramelised. ukuphelela.Thola iresiphi ku-BBC Good Food.Ozodinga: ukupheka ama-apula, ushukela we-muscovado okhanyayo, omisiwe, u-anyanisi, imbewu yesinaphi, i-ginger egayiwe, usawoti kanye noviniga we-cider.Kuyisono ukupheka inyama ngaphandle kokuyigcoba noma ukuyihlikihla ngayo ingxube yamakhambi amnandi nezinongo ezikhipha ukunambitheka okuhlukahlukene futhi zigcine inyama inomswakama.Qiniseka ukuthi ubheka iqoqo lethu lezimbiza zezinongo, okuhlanganisa ne-100ml yethu ye-Clear Glass Cylindrical Jar ebonwe ngenhla, elungele kakhulu ukugcina ama-rubs akho nama-marinades kusha!Ozodinga: i-coriander egayiwe, i-cumin powder, i-cardamon powder, hot upelepele, upelepele omnyama ogayiwe, ama-clove agayiwe, amafutha, amanzi, usawoti, izigubhu zenkukhu namaweji kalamula.

Isikhathi sokuthumela: Apr-08-2020Enye Ibhulogi