Izindaba - Ungazenzela Kanjani I-Perfume Yakho?

Awuwatholi amakha owuthandayo ezitolo?Kungani ungazenzeli isiqholo sakho ekhaya?kungase kuzwakale kunzima, kodwa empeleni kulula kakhulu ukukwenza futhi ungaqiniseka ukuthi uthola iphunga elimnandi olifunayo!

Okuzodingeka Ukuze Uzenzele I-Perfume Yakho:

● I-Vodka (noma obunye utshwala obucacile, obungenaphunga);
● Amafutha abalulekile, amafutha ephunga noma amafutha afakiwe;
● Amanzi acwengekile noma asentwasahlobo;
● IGlycerine.

Isinyathelo 1: Nciphisa Amabhodlela Akho E-Perfume
Okokuqala udinga ukukhetha ibhodlela lamakha.Sinezinhlobonhlobo zamabhodlela ephunga lengilazi angalungela le njongo, okuhlanganisa amabhodlela e-spray namabhodlela ephunga.Lezi zingabhangqwa nezikepisi zokufutha ze-atomiser, ezikhipha amakha akho enkunguni ecolekile, noma amakepisi ayisikulufu namakepisi okukhipha amanzi omhlanga.

Amabhodlela Okufutha Namakha

Isinyathelo sesi-2: Engeza Utshwala Bakho
I-vodka yekhwalithi ephezulu iyona ekhethwayo, kodwa ungasebenzisa noma ibuphi utshwala obungenawo ukunambitheka, obucacile obungaba ngu-100- kuya ku-190-ubufakazi.Kala cishe u-60ml wotshwala bakho bese uwuthela embizeni (hhayi amabhodlela akho eziqholo).
I-vodka yekhwalithi ephezulu iyona ekhethwayo, kodwa ungasebenzisa noma ibuphi utshwala obungenawo ukunambitheka, obucacile obungaba ngu-100- kuya ku-190-ubufakazi.Kala cishe u-60ml wotshwala bakho bese uwuthela embizeni (hhayi amabhodlela akho eziqholo).

Isinyathelo sesi-3: Engeza Iphunga Lakho
Uzodinga ukukhetha iphunga ukuze wengeze iphunga elimnandi kumakha akho.Ngokuvamile, abantu bazokhetha amakha awela esigabeni esi-1 noma esi-2 salezi zigaba ezi-4: ezimibalabala, ezinokhuni, ezintsha nezasempumalanga.
Iphunga Lezimbali: Ngokungamangalisi, amanothi ezimbali abhekisela emahokweni emvelo ezimbali, njenge-rose ne-lavender.
Iphunga Lokhuni: Lokhu kubhekisela kumakha e-musky, afana ne-pine, sandalwood kanye ne-moss.
Iphunga Elimnandi: Lezi zinhlobo zephunga zigxile emanzini, amawolintshi kanye nohlaza (cabanga ngotshani obusanda kusikwa).
Amaphunga Asempumalanga: Lawa maphunga achazwa njengezinongo, njengoba esebenzisa ama-flavour akudala sonke esiwaziyo nesiwathandayo, njenge-vanilla, isinamoni ne-honeysuckle.

Kufanele wengeze cishe amaconsi angama-20-25 ephunga elimnandi likawoyela eligxilile ku-60ml wotshwala embizeni yakho.Gcoba ingxube kahle ngemva kwamaconsi ambalwa bese uyiphunga, ukuze uqiniseke ukuthi ifinyelela emandleni owafisayo.

Isinyathelo sesi-4: Shiya Ingxube Ukuze Uqinise

Manje uzodinga ukushiya ingxube yakho endaweni emnyama, epholile, lapho amakha angahlangana khona futhi aqinise.Yiyeke isikhathi eside uma iphunga lingaqini ngokwanele ngokuthanda kwakho.

Isinyathelo sesi-5: Engeza Amanzi Ne-Glycerine

Uma iphunga lakho lesisekelo selifinyelele emandleni owafunayo, uzodinga ukulihlanza kancane ukuze lingeqisi.Engeza cishe izipuni ezimbili zamanzi namaconsi angu-5 e-glycerine (lokhu kulondoloza iphunga lakho isikhathi eside).Engeza amanzi amaningi uma uzosebenzisa isifutho se-atomiser ukuze ukhiphe amakha akho.Yenza ingxube yakho inyakaze bese usulungele ukuyifaka emabhodleleni akho eziqholo.

Kulula kanjalo nje!Kungani ungadali amakha esiginesha ozowanikeza njengezipho kubangani nomndeni wakho?