Izindaba - Kusho Ukuthini Ukuma Kwebhodlela Lengilazi?

Uke waqaphela ukuthi amabhodlela ewayini anezimo ezihlukene?Kungani?Lonke uhlobo lwewayini nobhiya lunebhodlela laso.Manje, ukunaka kwethu kusesimweni!

Kulesi sihloko, ngifuna ukuhlaziya amabhodlela ewayini ahlukene kanye namajamo webhodlela likabhiya, ngiqale ngemvelaphi yawo futhi ngikhuphukele kumbala wengilazi.Usukulungele?Ake siqale!

Umsuka kanye nokusetshenziswa kwamabhodlela ewayini ahlukene

Isitoreji sewayini sidala njengewayini ngokwalo, kusukela empucukweni yasendulo yaseGrisi naseRoma, lapho iwayini lalivame ukugcinwa ezimbizeni ezinkulu zobumba ezibizwa ngokuthi ama-amphorae futhi zivaliwe ngezinto ezihlukahlukene, kuhlanganise nengcina nenhlaka.Ukuma kwesimanje kwebhodlela lewayini, elinentamo ewumngcingo nomzimba oyindilinga, kukholakala ukuthi kwavela ngekhulu le-17 esifundeni saseBurgundy eFrance.

Amabhodlela ewayini ngokuvamile enziwe ngengilazi kodwa angenziwa nangezinye izinto ezifana nepulasitiki noma insimbi.Amabhodlela engilazi akhethwa endaweni yokugcina iwayini ngenxa yokuthi awasebenzi, okusho ukuthi awaphazamisi ukunambitheka noma ikhwalithi yewayini.Kunomnyakazo okhulayo ovuna iwayini elisethini, ngezizathu zokuthi livumelana nemvelo futhi lingathengiswa ngokuphakelwa okukodwa njengobhiya, kodwa iphunga lensimbi elingaba khona kanye nokunambitha kuyinkinga kwabanye abantu.

Usayizi ojwayelekile webhodlela lewayini ungamamililitha angu-750, kodwa kukhona nabanye osayizi abaningi, njengebhodlela elinguhhafu (375ml), i-magnum (1.5L) ne-double magnum (3L), njll. Kusayizi omkhulu, amabhodlela unikezwe amagama eBhayibheli afana noMethusalah (6L), uNebukadinesari (15L), uGoliyati (27L), kanye nenunu engu-30L uMelkisedeki.Ubukhulu bebhodlela ngokuvamile bubonisa uhlobo lwewayini kanye nokusetshenziswa kwalo okuhlosiwe.

Ilebula elisebhodleleni lewayini ngokuvamile lihlanganisa ulwazi mayelana newayini, njengohlobo lwamagilebhisi, isifunda elikhule kuso, unyaka elikhiqizwe ngawo, kanye nendawo yokwenza iwayini noma umkhiqizi.Umthengi angasebenzisa lolu lwazi ukuze anqume ikhwalithi kanye nokunambitheka kwewayini.

Amabhodlela Ewayini Ahlukene

Ngokuhamba kwesikhathi, izifunda ezihlukene zaqala ukwakha ezazo izimo ezihlukile zamabhodlela.

Kungani Amanye Amabhodlela Ewayini Abunjwa Ngokuhlukile?

Bathandi bewayini, wake wazibuza ukuthi kungani amanye amabhodlela ewayini akheke ngendlela ehlukile kunamanye?

Iqiniso liwukuthi ukuma kwebhodlela lewayini, ubukhulu, nendlela eliklanywe ngayo kunendima ebalulekile ekulondolozweni, ukuguga, inqubo yokuguga, ukumaketha kanye nobuhle balo.

Njengoba sixoxile… Izinhlobo ezahlukene zamabhodlela ewayini anezikhala ezimise okwehlukene, njengebhodlela leBordeaux elinembobo ebanzi noma ibhodlela leBurgundy elinembobo encane.Lezi zimbobo zithinta ukukhululeka kokuthela iwayini ngaphandle kokuphazamisa i-sediment kanye nenani lomoya iwayini elivezwa kulo.Ukuvuleka okubanzi, njengebhodlela le-Bordeaux, kuvumela umoya omningi ukuba ungene ebhodleleni futhi kungabangela iwayini ukuthi liguge ngokushesha, kanti ukuvuleka okuncane, njengebhodlela le-Burgundy, kuvumela umoya omncane ukuba ungene ebhodleleni futhi kunganciphisa ijubane inqubo yokuguga.

Ukuklanywa kwebhodlela kungathinta inqubo yokukhipha.Eminye imiklamo yamabhodlela yenza ukuthulula iwayini ngaphandle kwe-sediment kube lula, kuyilapho abanye benza kube nzima.Ukwengeza, inani lomoya ebhodleleni liphinde lithinteke inani loketshezi ebhodleleni, ibhodlela eligcwaliswa phezulu ngewayini liyoba nomoya omncane ebhodleleni kunebhodlela eligcwaliswe ingxenye kuphela.

Kungani Amanye Amawayini Efakwa Emabhodleleni Amancane Noma Amakhudlwana?

Ubukhulu bebhodlela budlala indima endleleni iwayini eliguga ngayo.Amabhodlela amancanyana, afana no-375ml, asetshenziselwa amawayini okuhloswe ukuthi aphuzwe esemancane, kuyilapho amabhodlela amakhulu, njenge-magnums, asetshenziselwa iwayini okuhloswe ukuthi liguge isikhathi eside.Lokhu kungenxa yokuthi isilinganiso sewayini nomoya siyehla njengoba ubukhulu bebhodlela bukhula, okusho ukuthi iwayini lizoguga kancane ebhodleleni elikhulu kunasebhodleleni elincane.

Ngokuphathelene nombala webhodlela, amabhodlela anombala omnyama, njengalawo asetshenziselwa iwayini elibomvu, anikeza isivikelo esingcono ekukhanyeni kunamabhodlela anombala okhanyayo, njengalawo asetshenziselwa iwayini elimhlophe.Lokhu kungenxa yokuthi umbala omnyama webhodlela udonsa ukukhanya okwengeziwe, futhi ukukhanya okuncane kungangena ebhodleleni futhi kufinyelele iwayini ngaphakathi.

Kuyaphawuleka ukuthi ukwakheka kanye nokuma kwebhodlela nakho kungathinta ukumaketha kanye nobuhle bewayini.Ukuma nosayizi webhodlela, kanye nelebula nokupakishwa, kungaba nomthelela ekuboneni okuphelele kwewayini kanye nohlobo lwalo.

Ngokuzayo lapho uqaqa ibhodlela lewayini, thatha isikhashana ukwazisa idizayini eyinkimbinkimbi nomcabango ongene ebhodleleni nokuthi iwuthinta kanjani umuzwa wewayini usuwonke.

Okulandelayo, ake sikwethulele umhlaba othakazelisayo wamabhodlela kabhiya!

Umlando omfushane wamabhodlela kabhiya othobekile

Uphi, nini futhi kanjani ubhiya uphikiswa kakhulu osomlando.Esingavumelana ngakho sonke ukuthi incazelo yokuqala eqoshiwe yokuphiswa kukabhiya namabhodlela okufanele kuze kube manje isecwecweni lobumba lasendulo kusukela ngo-1800 BC Ihlobo ngokomlando liyindawo ephakathi kwemifula iTigris ne-Euphrates.Kulowo mlando wasendulo, kubonakala sengathi ubhiya wawumuncwa ngotshani.

Ukuvela Kwamabhodlela Kabhiya

Gxumela phambili eminyakeni eyizinkulungwane ezimbalwa, futhi sifika ekuveleni kwamabhodlela kabhiya wengilazi yokuqala.Lawa asungulwa ekuqaleni kwawo-1700s, futhi amabhodlela kabhiya okuqala avalwa ('amiswa') ngokhokho, njengokuvalwa kwewayini lendabuko.Amabhodlela kabhiya okuqala ayephephethwa ezingilazini eziwugqinsi, ezimnyama, futhi anezintamo ezinde njengamabhodlela ewayini.

Njengoba izindlela zokukhiqiza utshwala zithuthuka, kwaba njalo nosayizi webhodlela likabhiya kanye nokwakheka kwawo.Ekupheleni kwekhulu le-18, amabhodlela kabhiya ayeqala ukuthatha ifomu elijwayelekile lentamo emifushane kanye namahlombe aphansi esiwabona kakhulu namuhla.

Idizayini Emisha Ngekhulu Le-19 Nangaphezulu

Engxenyeni yokugcina yekhulu le-19, osayizi bamabhodlela abahlukene kanye nokwakheka kwaqala ukuvela.

Lawa mabhodlela ahlanganisa:

I-Weiss (ukolweni waseJalimane)
I-squat porter
Ukuthekelisa okunentamo ende

Iningi lezimo zebhodlela likabhiya wendabuko zanamuhla zavela phakathi nekhulu lama-20.EMelika, 'ama-stubbies' anentamo emfishane kanye 'nama-steinies' avele ngokuqondile.

I-Stubby kanye ne-steinie

Ibhodlela lengilazi elifushane elisetshenziselwa ubhiya ngokuvamile libizwa ngokuthi i-stubby, noma ekuqaleni i-steinie.Mafushane futhi ayisicaba kunamabhodlela ajwayelekile, ama-stubbies apakisha endaweni encane yokuthutha.I-steinie yethulwa ngawo-1930 nguJoseph Schlitz Brewing Company futhi yathola igama layo ngokufana kwayo nokuma kwe-beer stein, eyagcizelelwa ekukhangiseni.Amabhodlela ngezinye izikhathi enziwa ngengilazi ewugqinsi ukuze ibhodlela likwazi ukuhlanzwa futhi lisetshenziswe kabusha ngaphambi kokuba ligaywe kabusha.Umthamo we-stubby ngokuvamile uphakathi kuka-330 no-375 ML.Ezinye zezinzuzo ezilindelekile zamabhodlela aqinile wukuphatha kalula;ukuphuka okuncane;isisindo esilula;indawo yokugcina encane;kanye nendawo ephansi ye-gravity.

I-Longneck, Ibhodlela Elijwayelekile Lemboni (ISB)

Intamo ende yaseNyakatho Melika iwuhlobo lwebhodlela likabhiya elinentamo ende.Laziwa njengebhodlela elijwayelekile le-longneck noma ibhodlela elijwayelekile lemboni (ISB).Ama-longneck e-ISB anomthamo ofanayo, ubude, isisindo, kanye nobubanzi futhi angasetshenziswa kabusha ngokwesilinganiso izikhathi eziyi-16.I-US ISB longneck ingama-355 mL.E-Canada, ngo-1992, abakhiqizi abakhulu bonke bavuma ukusebenzisa ibhodlela le-341 mL longneck lomklamo ojwayelekile (eliqanjwe ngokuthi i-AT2), ngaleyo ndlela bathathela indawo ibhodlela eliqinile lendabuko kanye nezinhlobonhlobo zezintamo ezinde ezithize ezasetshenziswa phakathi nendawo. - 1980s.

Ukuvala

Ubhiya osemabhodleleni uthengiswa ngezinhlobo ezimbalwa zamakepisi amabhodlela, kodwa ngokuvamile onamakepisi omqhele, owaziwa nangokuthi ama-crown seal.Inani likabhiya lithengiswa seliqediwe ngokhokho kanye ne-muselet (noma ikheji), okufana nokuvalwa kwe-champagne.Lokhu kuvalwa kwathathelwa indawo kakhulu isiphetho somqhele ekupheleni kwekhulu le-19 kodwa kwasinda ezimakethe zeprimiyamu.Obhiya abaningi abakhudlwana basebenzisa ama-screw caps ngenxa yomklamo wabo wokuphinda uvalwe.

Angakanani amabhodlela kabhiya?

Manje njengoba usuwazi umlando webhodlela likabhiya, ake sicabangele osayizi banamuhla bebhodlela likabhiya abadume kakhulu.EYurophu, amamililitha angama-330 ajwayelekile.Usayizi ojwayelekile webhodlela e-United Kingdom ungamamilimitha angama-500.Amabhodlela amancane avamise ukuza ngosayizi ababili - amamililitha angama-275 noma angama-330.E-United States, amabhodlela ngokuvamile angamamililitha angama-355.Ngaphandle kwamabhodlela kabhiya anosayizi ojwayelekile, kukhona nebhodlela “elihlukanisiwe” eligcina amamililitha angu-177.Lawa mabhodlela awokwenza utshwala obunamandla.Amabhodlela amakhulu abamba amamililitha angama-650.Ibhodlela lakudala lesitayela seChampagne elingu-750-milliliter elinekheji likakhokho kanye nocingo liyathandwa.