Lona wuhlelo olunikezwe ngabakwa-Focus Nutrition, e-USA.Kuyindilinga ye-Boston shape, futhi yehlukile kweningi lamabhodlela kawoyela abalulekile aseChina njengoba imboni yamabhodlela engilazi yaseChina isebenzisa ibhodlela lengilazi eliyindilinga eliyi-euro isikhathi esiningi, lapho amakepisi amaningi angu-18-410 noma 18-415.Kodwa-ke, ku-Boston round 1oz jar, imvamisa amakepisi angama-20-400.Indaba ehluke ngokuphelele.
Ngakho-ke, bekufanele sakhe isikhunta sembiza eyindilinga ye-Boston futhi sakhiqiza ibhodlela, bese silifafaza libe nombala omnyama we-matte.Singasebenzisa ibhodlela elicacile ukulifutha, noma singasebenzisa ibhodlela lombala wenhlaka ukuze sifafaze.Ekugcineni, yaba i-matte black 1oz boston round ubuhle.
Nansi inqubo yokukhiqiza yembiza engu-1oz.
Njengoba ubona ukuthi sisebenzisa impahla enhle kakhulu (impahla emhlophe Ephakeme) ekukhiqizeni, okwenza ibhodlela libukeke licacile.
Iklayenti lisicele ukuthi sipakishe ibhodwe eliyindilinga elingu-1oz e-boston ephaketheni lama-24, futhi ibhokisi lalihlukaniswe.Waze wathumela nebhokisi lamabhokisi futhi wayefuna siklame ibhokisi elifanayo ncamashi, sabe sesiyala izisebenzi zethu ukuba zipakishe zonke izimbiza namakepisi ndawonye kahle futhi zikufake ebhokisini.Ngakho, ekugcineni senze konke kahle.
Ngakho-ke, leli yibhokisi iklayenti lethu elisithumelele lona, kanye nesithombe esisithathile emgqeni wokukhiqiza:
